Ingredients :Sooji - 1 cup
Sugar - 1 1/4 cup
Water - 1/2 cup
Ghee - 5 tbl spoon
Procedure:
1.Take pan add ghee - 1 tbl spoon and heat it.In that add sooji and fry it for sometime and take it out.
2.Now add sugar and water.Allow sugar to dissovle in water.
3.As it boils it reaches it consistency of a syrup.
4.Now add sooji in that.
5.Add ghee - 4 tbl spoons in that.
6.Take plate and apply ghee on that and add this sooji mix.
7.Now let it cool and cut into pieces.
This goes to Srivalli who is hosting a wonderful event of Mithai Mela.
Hi Rama, Thanks for passing through my blog. The sweet looks delicious, this is my favorite!
ReplyDeleteFirst time here, you have a nice space. Sooji burfi is new to me, ususlly we make kesari, surely will five a try.
ReplyDeleteA simple recipe, nice!
ReplyDeleteHow long does it take to make and is the consistency like halwa or burfi?
Wow! that looks delicious & simple to make too.
ReplyDeletemmm. burfi looks so perfect and yummy! YOur baby in the profile pic looks soooo cute.
ReplyDeleteOh wow simple and yum....
ReplyDeleteGita's Kitchen
ReplyDeleteHi gita nice to c u in my blog.thank u....
Vidhas
Thank u.Give a try and let me know...
Pooja
It will take very less time around 15 to 20 mins...This consistency is like burfi...
Ammu
ya ammu its very easy....
Uma
Thank u uma....He is 3 months old...
Kitchen Flavours
Thank u.
They look like kaju katlis. Sounds easy to make! Nice recipe.You can send this to Mithai Mela hosted by Srivalli if u like.
ReplyDeleteThats a quick burfi and looks yumm
ReplyDeleteThanks for the lovely entry!
ReplyDelete