Wednesday, February 25, 2009
Groundnuts - 1 cup
Jaggery - 1 cup
Water - 1/2 cup
1.Take pan and fry groundnuts.Make it cool.
2.Once groundnuts is cool separate the skin from the nut.
3.Put jaggery in one large pan and add water to it. Keep the flame at medium low.
4.Allow the jaggery to dissolve in the water.
5.As it boils it reaches the consistency of a syrup.
(The way to check if its done is to take a small drop of the syrup and drop it into a cup filled with water. If the syrup does not spread and sticks then its done.)
6.Now add groundnuts in that and remove from flame and mix it.
7.Keep it to cool and make it balls.