Ingredients:
Dhaniya - 1tbl spoon
Lavang - 2
Elachi - 2
Cinnamon stick - 1
Jeera - 1/4 tbl spoon
Gasagasa - 1 tbl spoon(Poppy Seeds)
Ginger - 2 inches
Garlic cloves - 4
Procedure :
1.Dhaniya, Lavang, Elachi, Cinnamon stick, Jeera and Gasagasa grind it as powder.
2.Now add Ginger and Garlic cloves in that and grind it into paste.
(This can be used for all masala curries both veg and non-veg.)
This would be very useful when we dont have time to roast, grind and do the entire masala making process..nice idea
ReplyDeletelooks like kitchen queens are around :) ...lol .
ReplyDeletethanks for the recipes info. I came to find the garam masala paste recipe .
keep rocking ...