Thursday, March 26, 2009

Garam Masala Paste


Dhaniya - 1tbl spoon

Lavang - 2

Elachi - 2

Cinnamon stick - 1

Jeera - 1/4 tbl spoon

Gasagasa - 1 tbl spoon(Poppy Seeds)

Ginger - 2 inches

Garlic cloves - 4

Procedure :

1.Dhaniya, Lavang, Elachi, Cinnamon stick, Jeera and Gasagasa grind it as powder.

2.Now add Ginger and Garlic cloves in that and grind it into paste.

(This can be used for all masala curries both veg and non-veg.)


  1. This would be very useful when we dont have time to roast, grind and do the entire masala making process..nice idea

  2. looks like kitchen queens are around :) .

    thanks for the recipes info. I came to find the garam masala paste recipe .

    keep rocking ...