Tuesday, November 25, 2008
Bottle Gourd Gravy (Sorakaya Pulusu) (Anapakaya Pulusu)
Bottle Gourd - 1(take upper layer and cut into pieces as you wish)
Onions - 2
Green Chillies - 6
Red Chilli Powder - 1 1/2 tbl spoon
Turmeric Powder - Pinch
Salt - To taste
Oil - 4 tbl spoon
Tarmarind - lemon size(soak in water)
Lavang - 2
Jeera - 1/2 tbl spoon
Ginger Garlic Paste - 1 tbl spoon
1.Grind jeera and lavang.Now add in that chopped onions and grind it.
2.Take pan add oil and heat it.Now add in that grinded onion paste,green chillies and fry it for sometime.Then add ginger garlic paste and fry it.
3.Now add Bottlegourd pieces and fry it.Then add turmeric powder,red chilli powder,salt and mix it.
4.Then add soaked tarmarind water and boil until bottlegourd boiled.
5.Garnish with coriander leaves.
6.Serve bottle gourd gravy(sorakaya pulusu) with hot rice.