Wednesday, December 10, 2008
1.Cauliflower - 4 cups
2.Red Chilli Powder - 1 cup
3.Mustard Seeds powder - 1 cup
(Grind mustard seeds)
4.Salt - to taste ( little less then 1 cup )
5.Lemon Juice - 1 cup
6.Garlic (full) - 2
7.Oil - 1 Cup
1.Separate cauliflower into small flowers then wash it and make it dry without water.It must be dry while preparing pickle.
2.Take glass bowl then add cauliflower,red chilli powder,mustard seeds powder,salt,lemon juice,garlic cloves(remove garlic layers),oil and mix it.
We have to keep 2 days and we can use from 3rd day.
Note:If we keep outside we can use this pickle for one week otherwise we have to keep this pickle in fridge and we can use it.