Wednesday, December 10, 2008

Cauliflower Pickle

Ingredients :

1.Cauliflower - 4 cups

2.Red Chilli Powder - 1 cup

3.Mustard Seeds powder - 1 cup
(Grind mustard seeds)

4.Salt - to taste ( little less then 1 cup )

5.Lemon Juice - 1 cup

6.Garlic (full) - 2

7.Oil - 1 Cup

Procedure :

1.Separate cauliflower into small flowers then wash it and make it dry without water.It must be dry while preparing pickle.

2.Take glass bowl then add cauliflower,red chilli powder,mustard seeds powder,salt,lemon juice,garlic cloves(remove garlic layers),oil and mix it.
We have to keep 2 days and we can use from 3rd day.

Note:If we keep outside we can use this pickle for one week otherwise we have to keep this pickle in fridge and we can use it.


  1. Cauliflower pickle? Now, there's a new idea! Looks great. :)

  2. Hi, It remind me my mom's preparations. Sure will try it soon. If u have time, please go thru my cooking blog "". tkr. bye.