Monday, November 10, 2008

Coriander Chutney(Kothimeera Pachadi)

Ingredients :

Coriander Leaves - 1 bunch(chopped)

Tomatos - 3 large(chopped)

Green chillies - 6

Daniya - 1/2 tbl spoon

Jeera - 1/2 tbl spoon

Red Chillis - 2

Salt - to taste

Procedure :

1.Take Pan add oil and heat it. Now add daniya,jeera,green chillis,red chillis and fry it.Now add coriander leaves and add tomato,salt then fry it for sometime.

2.Graind it fried coriander leaves.

3.Serve Coriander chutney with idly or dosa.


  1. A nice and different version of coriander chutney. Sounds great with idli or dosai! :)

  2. Hey Rama... Easy to prepare recipe with amazing taste... Keep posting such recipes......

  3. delecios looking chutney for any breakfast ,yummmm rama

  4. Chutneys always have a special place! Looks good.