Coriander Chutney(Kothimeera Pachadi)
Ingredients :Coriander Leaves - 1 bunch(chopped)
Tomatos - 3 large(chopped)
Green chillies - 6
Daniya - 1/2 tbl spoon
Jeera - 1/2 tbl spoon
Red Chillis - 2
Salt - to tasteProcedure :
1.Take Pan add oil and heat it. Now add daniya,jeera,green chillis,red chillis and fry it.Now add coriander leaves and add tomato,salt then fry it for sometime.
2.Graind it fried coriander leaves.
3.Serve Coriander chutney with idly or dosa.
A nice and different version of coriander chutney. Sounds great with idli or dosai! :)
ReplyDeleteHey Rama... Easy to prepare recipe with amazing taste... Keep posting such recipes......
ReplyDeletedelecios looking chutney for any breakfast ,yummmm rama
ReplyDeleteChutneys always have a special place! Looks good.
ReplyDeleteComfort dish with dosai!
ReplyDeleteThank u friends.....
ReplyDelete