Thursday, July 24, 2008

Rasam


Ingredients :

1.Toor dal - 1/2 tea cup

2.Tomatos (chopped) - 4

3.Tarmarind - Lemon size

4.Garlic cloves - 4(Paste)

5.Salt - to taste

6.Rasam Powder - 3 tbl spoons
(Rasam Powder)

7.Coriander Leaves - to garnish

8.Ghee - 1 1/2 tbl spoon

Procedure :

1.Pressue cook toor dal,tomato pieces,tarmarind and add 1 1/2 tea cup water with 3 whistles.

2.Now take that from cooker and grind that.

3.Take pan add garlic paste,grinded dal paste,rasam powder,coriander leaves,salt,ghee mix it.

4.Now keep it on stove and boil for 10mins and serve it with rice.

3 comments:

  1. I love rasam and yours has a perfect colour

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  2. Rasam with rice is my comfort food.

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  3. Hey Rama.... I've tried this rasam and it has got an amazing taste......It has become a regular dish in my home now.:).... Thanks for a wonderful dish.......

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