Rasam

Ingredients :

1.Toor dal - 1/2 tea cup

2.Tomatos (chopped) - 4

3.Tarmarind - Lemon size

4.Garlic cloves - 4(Paste)

5.Salt - to taste

6.Rasam Powder - 3 tbl spoons
(Rasam Powder)

7.Coriander Leaves - to garnish

8.Ghee - 1 1/2 tbl spoon

Procedure :

1.Pressue cook toor dal,tomato pieces,tarmarind and add 1 1/2 tea cup water with 3 whistles.

2.Now take that from cooker and grind that.

3.Take pan add garlic paste,grinded dal paste,rasam powder,coriander leaves,salt,ghee mix it.

4.Now keep it on stove and boil for 10mins and serve it with rice.