Andhra Kitchen
Thursday, July 24, 2008
Rasam Powder
Ingredients :
Toor Dal - 1 tea cup
Jeera - 1 tea cup
Dhaniya - 1/2 tea cup
Pepper - 1/2 tea cup
Red chillies - 8
Procedure :
1.Fry all separately in pan without oil and grind it.
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