Gongura bunches - 1 lb(1/2 kg)
Tarmarind - 1/4 to 1/2 size of lemon
Green chillies - 6 to 8
Red chilli - 1
Curry leaves - 4
Garlic cloves - 15(small)
Jeera - 1/4 tbl spoon
Mustard seeds - 1/4 tbl spoons
Chana dal - 1/2 tbl spoon
Oil - 5 tbl spoons
Salt - to taste
Onion - 1 (chopped)
1.Separate gongura leaves from the stems. Wash gongura leaves and keep in cooker and then add green chillies,garlic cloves - 5,Jeera,tarmarind and add little water in that(1/2 tea cup).Pressue cook for 2 whistles.
2.Now take that from cooker drain the water add little salt and graind that cooked gongura leaves.
3.Take pan add oil and heat it.Now add mustard seeds,chana dal,red chilli,garlic cloves- 10,curry leaves for 2mins.
4.Now add grainded gongura and fry for 15 to 20mins.
5.Add chopped onions in that and have with hot rice. Add little oil in rice and have it.