Ingredients :
1.Tomato - 1
2.Garlic cloves - 3(Paste)
3.Rasam Powder (MTR) - 1 1/2 tbl spoon
4.Red chilli - 1
5.Curry Leaves - 4
6.Tarmarind Paste - 2 to 2 1/2 tbl spoon
7.Salt - to taste
8.Oil - 1 tbl spoon
9.Mustard Seeds - pinch
10.Asafoetida - pinch
11.Coriander leaves - to garnish
Procedure :
1.Take bowl add tarmarind paste,water,salt and mix it.
2.Now take pan add oil and heat it. Add mustard seeds,asafoetida,curry leaves,red chilli,garlic paste,tomato pieces,rasam powder fry it.
3.Add in that already mixed tarmarind water and boil for 5mins.
4.Garnish with coriander leaves.
That's a nice one. I add pepper and cumin seeds but not red chillies. will try this method.
ReplyDeleterasam looks yummmm rama
ReplyDeleteyummy rasam, Rama! A very healthy one for digestion.
ReplyDeletewanted a rasam recipe without dal, for a long time. Now I have it..Thanks!
ReplyDeleteRasam is one of my favorites, Rama! Nice version here. :)
ReplyDeleteLove the colour..
ReplyDeletenaku rasam tayaru cheyadam asalu kudaradu adento :( this time i will try your version.
ReplyDeleteI have just browsed through your site, the receipes are very simple and very good... great one.. i will always refer to your site for cooking
ReplyDelete