Thursday, June 12, 2008


Ingredients :

1.Tomato - 1

2.Garlic cloves - 3(Paste)

3.Rasam Powder (MTR) - 1 1/2 tbl spoon

4.Red chilli - 1

5.Curry Leaves - 4

6.Tarmarind Paste - 2 to 2 1/2 tbl spoon

7.Salt - to taste

8.Oil - 1 tbl spoon

9.Mustard Seeds - pinch

10.Asafoetida - pinch

11.Coriander leaves - to garnish

Procedure :

1.Take bowl add tarmarind paste,water,salt and mix it.

2.Now take pan add oil and heat it. Add mustard seeds,asafoetida,curry leaves,red chilli,garlic paste,tomato pieces,rasam powder fry it.

3.Add in that already mixed tarmarind water and boil for 5mins.

4.Garnish with coriander leaves.


  1. That's a nice one. I add pepper and cumin seeds but not red chillies. will try this method.

  2. yummy rasam, Rama! A very healthy one for digestion.

  3. wanted a rasam recipe without dal, for a long time. Now I have it..Thanks!

  4. Rasam is one of my favorites, Rama! Nice version here. :)

  5. naku rasam tayaru cheyadam asalu kudaradu adento :( this time i will try your version.

  6. I have just browsed through your site, the receipes are very simple and very good... great one.. i will always refer to your site for cooking