Ingredients:
Tomatos - 5 (Large) (chopped)
Red Chilli Powder - 2 tbl spoons
Lavang - 2
Cinnamon - 3
Salt - to taste
Oil - 3 tbl spoons
Procedure :
1.Take pan add oil and heat it.In that add lavang,cinnamon fry it.
2.Now add chopped tomatos,red chilli powder and salt mix it
well.Fry them until oil separates.
3.Have it with rice or dosas or idlis.
(We have to keep this in fridge.Whenever we want we can use it.)
tomato pickle, i love :-) So simple and delish... DO you know how long this keeps ?
ReplyDeleteeasy and delicious pickle. Looks great.
ReplyDeleteMouthwatering pickle!
ReplyDeleteWow..what a perfect color..one of my favourite..Don't we grind the tomatoes??
ReplyDeleteZlamushka
ReplyDeleteWe can keep this in fridge for 3months.
Uma
Thank u so much.
Divya Vikram
Thank u.
Rupa
Need to put chopped tomatos.No need of grinding.