Wednesday, April 9, 2008
Chikidukaaya - 1Cup (250 gms)
Onion -3 (chopped)
Green Chillies - 3
Tomato - 1 (chopped)
Red Chilli Powder - 1/4 to 1/2 tbl spoon
Salt - to taste
Turmeric Powder - pinch
Oil -3 tbl spoons
1.Take Pan add oil and heat it.In that add chopped onions and green chillies and fry it well.
2.Now add chikidukaaya in that and fry it well until that raw smell goes.
3.Then add chopped tomato and fry it.
4.Now add red chilli powder,salt,turmeric powder and mix it well.
5.Then add water in that and boil for sometime until chikidukaaya cooks.
6.Serve chikidukaaya curry with hot rice.