Bottle Gourd Gravy (Sorakaya Pulusu) (Anapakaya Pulusu)

Ingredients :

Bottle Gourd - 1(take upper layer and cut into pieces as you wish)

Onions - 2

Green Chillies - 6

Red Chilli Powder - 1 1/2 tbl spoon

Turmeric Powder - Pinch

Salt - To taste

Oil - 4 tbl spoon

Tarmarind - lemon size(soak in water)

Lavang - 2

Jeera - 1/2 tbl spoon

Ginger Garlic Paste - 1 tbl spoon

Procedure :

1.Grind jeera and lavang.Now add in that chopped onions and grind it.

2.Take pan add oil and heat it.Now add in that grinded onion paste,green chillies and fry it for sometime.Then add ginger garlic paste and fry it.

3.Now add Bottlegourd pieces and fry it.Then add turmeric powder,red chilli powder,salt and mix it.

4.Then add soaked tarmarind water and boil until bottlegourd boiled.

5.Garnish with coriander leaves.

6.Serve bottle gourd gravy(sorakaya pulusu) with hot rice.

Coriander Chutney(Kothimeera Pachadi)

Ingredients :

Coriander Leaves - 1 bunch(chopped)

Tomatos - 3 large(chopped)

Green chillies - 6

Daniya - 1/2 tbl spoon

Jeera - 1/2 tbl spoon

Red Chillis - 2

Salt - to taste

Procedure :

1.Take Pan add oil and heat it. Now add daniya,jeera,green chillis,red chillis and fry it.Now add coriander leaves and add tomato,salt then fry it for sometime.

2.Graind it fried coriander leaves.

3.Serve Coriander chutney with idly or dosa.