Coconut Sweet

Ingredients :

Grated Coconut - 2 cups(250 gms)

Sweetened Condensed Milk - 150 gms

Badam - 8

Procedure :

1.Take pan and add condensed milk in that just heat it or take one bowl add condensed milk in that and heat it.

2.Now add grated coconut and mix it.When it is warm make them balls and keep each badam for each ball.

3.Take each ball and keep in both hands and press that ball slowly.

4.Now Coconut Sweet ready.

Duration Time : 10mins.

Quantity : 8

This goes to Suganya who is hosting a wonderful event “AFAM – Coconut”

Rasam

Ingredients :

1.Tomato - 1

2.Garlic cloves - 3(Paste)

3.Rasam Powder (MTR) - 1 1/2 tbl spoon

4.Red chilli - 1

5.Curry Leaves - 4

6.Tarmarind Paste - 2 to 2 1/2 tbl spoon

7.Salt - to taste

8.Oil - 1 tbl spoon

9.Mustard Seeds - pinch

10.Asafoetida - pinch

11.Coriander leaves - to garnish

Procedure :

1.Take bowl add tarmarind paste,water,salt and mix it.

2.Now take pan add oil and heat it. Add mustard seeds,asafoetida,curry leaves,red chilli,garlic paste,tomato pieces,rasam powder fry it.

3.Add in that already mixed tarmarind water and boil for 5mins.

4.Garnish with coriander leaves.

Janthikalu/Murukulu

Ingredients :

1.Rice Flour - 1 cup

2.Butter - 1 1/2 tbl spoon

3.Vaamu (Ajman Seeds) - 1/4 tbl spoon

4.Salt - To taste

5.Water - little

6.Oil - For Deep Frying


Procedure :

1.Take bowl add rice flour,vaamu,butter,salt and little water. Add just enough water to make a soft dough.

2.Take muruku maker and fill it with dough.

3.Now heat oil in pan.Put the dough in muruku maker and press into hot oil.

4.Fry till janthikalu turn golden brown. Fry them on both sides.