Ingredients :
Potatos - 250 gms
Onions - 2 (medium)
Green Chillies - 2
Red Chilli Powder - 1 to 1 1/2 spoon
Turmeric Powder - pinch
Salt - To Taste
Cashews - as you wish
Garlic - 6
Lavang - 2
Jeera - 1/2 tbl spoon
Curry Leaves - 2 stems
Oil - for deeping frying
Procedure :
1.Peel potato cut into pieces and deep fry in oil and remove it.
2.Grind garlic,jeera and lavang make it powder.And then add onion pieces make it paste.
3.Take pan add oil - 3 tbl spoons and heat it.Then fry cashsews and remove it.
4.Now add curry leaves,onion paste,green chillies and fry it.Then add red chilli powder and fry it for 2mins.
5.Now add fried potato pieces,cashews,turmeric powder,salt and mix it.Fry for 5mins and remove from flame.
6.Serve with hot rice.
