Thursday, September 18, 2008

Lady Finger Gravy (Bendakaaya Pulusu)

Ingredients :

1.Lady fingers - 15(cut lady fingers like this)

2.Onions - 4 (small)

3.Green chillies - 4

4.Tomatos - 2 (small)

5.Tarmarind - 1/2 lemon size

6.Red Chilli Powder - 1/2 to 1 tbl spoon

7.Turmeric Powder - pinch

8.Salt - to taste

9.Sugar - 1/4 tbl spoon

10.Oil - 3 tbl spoons

Procedure :

1.Take Pan and add lady finger pieces,turmeric powder - pinch and salt - 1/4 tbl spoon and fry for sometime.

2.Until that sticky goes (it means it will stick for pan.check the picture).

3.Remove fried lady fingers from pan and wash that pan.

4.Now take pan add oil and heat it.Now add onion pieces,green chillies and fry it.

5.Add fried lady fingers,red chilli powder,salt and fry it.Now add tomato pieces and fry it.

7.Add tamarind waterand little water also.Now boil for sometime.Until lady finger boils.


  1. Like your stepwise procedure... I wish I could see it more clearly, but I love it nevertheless.

  2. This is one of my favorute curries, Yummy!

  3. Long since I made this curry.Thanks for reminding

  4. good to see you after a long time Rama! How are you? the bendakaya curry looks so delicious.

  5. never added tamarind to ladiesfinger except while making sambar...good one

  6. very nice recipe in ladies finger
    i have tagged u please visit my page for details

  7. Hi Friends

    Thank u so much.......