Corainder Rice(Kothimera Rice)

Ingredients :

Basmati rice - 1 Cup (250 Gms)

Corainder Leaves - 1 1/2 bunch (only leaves)

Mixed vegetables - 1 cup

Ginger garlic paste - 1 tbl spoon

Cloves - 2

Cinnamon - 2

Onion - 1(slices)

Green Chillies - 4

Oil - 2 tbl spoon

Cashews - 5

Ghee - 2 tbl spoon

Tomato - 1 (sliced)

Chaat Masala - 1/2 tbl spoon

Water - 1 1/2 cup

Procedure :

1.Take Pan and add heat ghee and fry cashews.

2.Take out the cashews and add oil.

3.Fry cloves and cinnamon.

4.Then fry ginger garlic paste and add onion and fry it well.

5.Then add half spoon chat masala(it gives good taste).

6.Now add half sliced tomato and fry well. Then add mixed veg and fry it well.

7.Grind green chillies then add corainder leaves only and grind it. Now add this paste and mix it well.

8.Then add rice and mix it.


9.Now take electric rice cooker add this fried rice,water,salt and mix it.

10.Serve hot Corainder rice with raita or curd.

Note : We can do corainder rice in cooker also.In cooker after adding water and rice let it boil for 5 mins in high flame. Then close with cap (without whistle) keep it in very low flame and cook until rice cooks.It will take around 20 to 30 mins to cook rice.



This is my entry to "JFI: Jhiva For Cilantro" hosted by Cilantro.