Ingredients :Sooji - 1 cup
Sugar - 1 1/4 cup
Water - 1/2 cup
Ghee - 5 tbl spoon
Procedure:
1.Take pan add ghee - 1 tbl spoon and heat it.In that add sooji and fry it for sometime and take it out.
2.Now add sugar and water.Allow sugar to dissovle in water.
3.As it boils it reaches it consistency of a syrup.
4.Now add sooji in that.
5.Add ghee - 4 tbl spoons in that.
6.Take plate and apply ghee on that and add this sooji mix.
7.Now let it cool and cut into pieces.
This goes to Srivalli who is hosting a wonderful event of Mithai Mela.
